Eco Plus is a vital link in the Kampot Pepper supply chain. We collect and process the raw product from farm to export. We have established and continue to ensure the highest standards of cleaning, sorting grading and packing processes are in place.

These processing systems guarantee that are products not only attain but surpass international food safety standards required for overseas markets.

To preserve the unique taste of Kampot pepper, Eco Plus rejects the use of mechanical sterilization. For the Kampot Pepper brand we have developed natural methods of refining this delicate spice. We also still employ the traditional method of sun-drying on specially constructed nets, whilst all the sorting and grading is done by hand ensuring only the very best corns make it past our quality control checks.